I'm so sorry
By VicentaLakin
It's fragrance. It's greasy。
Recipe Recommendations
- bitter gourd 1 piece
- green pepper of 2
- douchi 2 tablespoons
- salt appropriate amount
- rapeseed oil 4 tablespoons
- bitter taste
- fried
- ten minutes
- ordinary
Steps for I'm so sorry
1
The bitter gourd removes the insides, slices them。
2
It's in the pot and it's dried up。
3
When it's hot, put the peppers in the sauce。
4
I'll put it in the bitter melon and even。
5
Put it in the soybeans。
6
Add salt to the plate。