Lemonhand tore chicken
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- lemon appropriate amount
- millet pepper appropriate amount
- minced garlic appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- hot and sour
- mix
- half an hour
- simple
Steps for Lemonhand tore chicken
1
Food products: chicken legs, lemons, rice peppers, spices, garlic paste, ginger chips, onions。
2
The chicken legs are cold and boiled with ginger chips, onions and wine。
3
Cook for half an hour。
4
It's too cold。
5
Tore into little pieces。
6
I'll put in lemons, peppers, garlic paste, fragrance。
7
Put it in the pump。
8
Put the vinegar in。
9
Put the perfume in。
10
Put it in the old ones。
11
Put a little salt in it。
12
Put it in pelican oil。
13
Grab evenly。
14
The finished chart。