A wide-ang corner boy

By VicentaLakin

A wide-ang corner boy
Guangdong's necessary snacks for the New Year. When I was a child, my family used to do a few things, entertaining family members and friends, or carrying a bag of hand mail in the middle of the year. No-watered croissants, covered with eggs, very sweet. If you don't like the taste of the soothing, you'll find another square。

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Steps for A wide-ang corner boy

  • Make A wide-ang corner boy step 0
    1
    The peanuts are cooked, crushed with a cane, and tasted better with small particles。
  • Make A wide-ang corner boy step 1
    2
    Put the material in the bowl. I put peanut butter, I don't put it, it smells better
  • Make A wide-ang corner boy step 2
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    Combination. (Sniffs all)
  • Make A wide-ang corner boy step 3
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    Combining the leather, rubbing it into a smooth face group, flashing for an hour. (It should be soft and hard. Flour absorbs different quantities of water, too soft with a little flour, too hard with water or egg fluid
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    For convenience, the noodles are divided into three pieces, one of which is about 1.5-2 millimetres thick。
  • Make A wide-ang corner boy step 5
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    take a 6-7cm diameter circle model and press the circle, covered with wet cloth to prevent wind drying. i used a cup
  • Make A wide-ang corner boy step 6
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    Take a circle, squeeze it on both sides, form a small spoon and put it in the material。
  • Make A wide-ang corner boy step 7
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    Tighten the edge。
  • Make A wide-ang corner boy step 8
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    Lock the edge. (One for the good looks, and two for the leaks
  • Make A wide-ang corner boy step 9
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    A drum bag, full of money, full of it. (Ugly and flat-faced daughter bag.)
  • Make A wide-ang corner boy step 10
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    A proper amount of oil is put in the pot and the fire burns to about 160 degrees. The chopsticks have a lot of bubbles coming out。
  • Make A wide-ang corner boy step 11
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    Put the horn in the middle fire for about 10 minutes, and the skin turns yellow, and it's going to have to be turned around constantly to prevent the color of the pigment, which is not even. (I've been blown up for about 10 minutes, some say 6-7 minutes, mainly by the fire, so that the time is in my hands, don't lose it.)
  • Make A wide-ang corner boy step 12
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    Almost this state。
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    Then the fire blew up for 8 to 10 seconds, to make it more corky. It's also going to flip。
  • Make A wide-ang corner boy step 14
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    Get it out, put in oil or kitchen paper, suck it in, cool it。
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    A big plate, see the brittle。
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    Tastes good. Sweetness is moderate, no sugar reduction is recommended。

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