Cinnamon fish
By VicentaLakin
caucasian fish tastes good and fresh! caucasian fish are white, fine, smelly, and chewy (i.e. soft and elastic) and have no intervietal thorns. they are high in part and fit for women, children and the elderly! the edible is 400-750g of tail
Recipe Recommendations
- mandarin fish 500G
- onion appropriate amount
- Jiang appropriate amount
- yellow wine appropriate amount
- steamed fish oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- senior
Steps for Cinnamon fish
1
Clear cinnamon fish。
2
Cinnamon slaughter and clean-up。
3
Face knife。
4
Join, onions, ginger, wine, salt, pickled for 15 minutes。
5
An empty plate with a ginger onions。
6
Put on the pickled cinnamon。
7
Steam the pot, burn the fire, air for 15 minutes。
8
It pours out extra water from the steam fish, sets up again, drops on the steam fish, puts onions, a little chili, a little hot oil。
9
The finished product。