Mouth chicken
By VicentaLakin
The saliva chicken is a cold, rich, spicy and spicy fragrance. It's called "Twice for 3,000 miles, Taste for 12 States"! The name "Slobber Chicken" is a little unsweet at first, and there's probably a drop of spit in your head, and it's called "Sloppy Chicken" because there's a lot of peppers, and it's numbing your mouth and paralyzing
Recipe Recommendations
- the cockerel a
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sesame red oil appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- pepper oil appropriate amount
- medium spice
- cook
- an hour
- senior
Steps for Mouth chicken
1
Mouth chicken。
2
Spicy scent。
3
A rooster washes, cut half。
4
Cook the pot and burn it with fresh water. Add ginger, onions, wine。
5
Hold the chicken neck, burn it in the pot for half a minute, and then go back and forth three times, so that the cooked chicken is fully resilient。
6
Put hot chickens in the pot again, make a fire。
7
Cook it for 30 minutes。
8
Cooked chickens out of cold, cut。
9
Salt, chicken, garlic, sugar。
10
Add raw smoke, vinegar, sesame red oil, raw soup for cooking chickens, modulation。
11
I'll have the rinse on the cut chicken for 15 minutes。
12
The finished product。