Pork fish soup
By VicentaLakin
Three pounds of corrugated mackerel, cut off two pieces of fish along the fish bones, cut into butterflies, washed twice in cold water, and put a little starch on it. We'll boil the cedar with fresh water and then put the fish in the soup. Eat while you cook, and then boil into the pot, fresh and warm。
- fish-flavored
- cook
- ten minutes
- ordinary
Steps for Pork fish soup
1
Three pounds of a piece of grassfish, shaving, decorating, cleaning
2
Cuts the head and tail, leaving only the middle part; the head is cut at the fin and the tail is cut on the excretion hole; and the middle part is thicker and has relatively fewer fish pricks
3
(b) Two pieces of fish meat down the back; fish bones and fish heads and tails for other uses
4
Scratch before cutting fish chips; cut one cut to the skin, cut another cut, and then the butterfly form, so that the fish slices are larger and better caught; and not too thick, about three millimeters, so that they can be cooked, while cutting the fish short, most of them can fall to the bottom of the soup and eat them without fear of being punctured
5
(a) The meat is washed two or three times with cold water, the meat is clean and a small amount of starch is applied
6
Put water in the pot and stuff the chrysanthemum chicken into the soup
7
Cook and turn on the fire, spread the fish and then put it in the pot, if it can be cooked while eating, and change the colour
8
(a) When the whole colour changes, the fire is shut down and the fish is easily taken with a spoon to prevent it from breaking
9
It's so good to pour onion and garlic and eat fish and drink soup。
10
Fowler fish soup, low-fat nutrition, fresh meat soupPork fish soup Make Tips
1. The size of the herb is as large as possible, and the fish is more thin; 2. This method can also be used to make sour vegetables or other fish soup; 3. The fish head, fish tail, fish bones can be soybean or red。