Twin peppers
By VicentaLakin
Recipe Recommendations
- pork intestines appropriate amount
- Green and red pepper of 4
- green onions 1 segment
- Jiang 1 block
- garlic half a head
- geranyl 4 tablets
- cinnamon 1 block
- octagonal of 2
- pepper 1 scoop
- grass fruit one
- soy sauce 20ml
- cooking wine 30ML
- white sugar 5g
- soy sauce 5ml
- salty fragrance
- fried
- an hour
- ordinary
Steps for Twin peppers
1
The lymphs are washed clean and removed from it。
2
Put water in the pot and boil the intestines。
3
Put on on onions of ginger and peppers continue to be cooked for 10 minutes。
4
Remove the foam。
5
Fat intestines extract dry moisture。
6
The intestines, the proper amount of water, onions, ginger, garlic, cinnamon, pepper, eight horns, flavour oil, wine, sugar boiled。
7
It's an hour until chopsticks can pass through the intestines。
8
Fat intestines out。
9
Cut。
10
Paprika bubble clean, go to Titch。
11
In the pot, the fat and fat intestines smell。
12
Piggy, wine, sugar sauce。
13
Cream peppers in the pot, fried meat, poured into the well-modified juice。