Paprika
By VicentaLakin
Paprika uses peppers and lantern peppers, which are not spicy, but with a bit of sweetness or pepper, and the red green mix is beautiful。
Recipe Recommendations
- pig lean meat a
- red pepper half a
- green pepper one
- ginger a
- garlic of 3
- green onions half a
- shallots one
- oil a little
- cooking wine a spoonful
- salt Half a teaspoon
- soy sauce 2 tablespoons
- chicken essence a small spoonful
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Paprika
1
Prepare food。
2
Paprika, chili to wash, thin meat to wash, onions, onions to choose yellow leaves, leather to wash, ginger to wash, garlic to wash, asphalt to spare。
3
Skinned slices, pepper slices, separate bowls. Onion slices, onions cut flowers, ginger and garlic slices, each with a small plate。
4
A big bowl of meat, a spoon, an appropriate amount of starch, a little bit of water。
5
Let's get a boiler, a hot boiler, a thin meat cutter。
6
Skinned meat is spread out to change colour and the bowl is replaced with a leak spoon。
7
You'll get a pot of oil, a little oil, a ginger and garlic, and a little wine。
8
Cream peppers, salted, screeched, screeched to the ground。
9
Increased onions, thin slices, chickens, a little water on the chickens, and fast and evenly。
10
Out of the pans, onions。Paprika Make Tips
Once the skinny meat is in the pot, move fast, and you'll be fine。