Blow up the tarts
By VicentaLakin
The smell of the year: the food of Luoyang -- the smell of fried twigs! It's going to disappear before our eyes. Tastes that last forever in our hearts. Even, time to dilute it. Even, distance it away. And when the smell strikes our memories, the home is our whole life, we are in a foreign land, our stomachs are in our home! As far as this life is concerned, our tongues and our stomachs have been crucified in the plate of our home! The fried twilight, the fragrances are not greasy, and the fragrance is the smell of a young child and the love of the old。
Recipe Recommendations
- salty fragrance
- fried
- three-quarters of an hour
- simple
Steps for Blow up the tarts
1
Three hundred grams of flour is mixed with 20 grams of edible oil, 3 grams of salt, an egg and an appropriate amount of hot water, which is in the form of a swirling, 20 minutes of awakening, and a smoother, slightly hard-wired face。
2
The thin piece of the square, the fold, as shown in the figure。
3
Cuts into the shape of the tiara, as shown in the figure。
4
The diagonal angle is squeezed, as shown。
5
Well done, start blowing up。
6
In the cold pots, oil is fed, medium- and small-flaming oil is 50% hot, and squeezed tungles are put into the pans, and tungsten bars are made more loose with chopsticks。
7
It'll blow up to two。
8
Load ready。
9
Salt fragrance。