During the festival, eating big fish and meat is smooth, so why don't you have some green vegetables and get greasy? Today, make vegetable omelets, roll vegetables with omelets and fry them. This way, it has both nutrition and vegetables, which can be considered a healthy diet. This dish is suitable for the elderly or children.
After I finished it, I always felt that this dish looked like spring rolls, but it didn't look like it.
Vegetable egg roll
Recipe Recommendations
Steps for Vegetable egg roll
1
Cut the carrot into thin strips and blanch it in water.
2
Wash the spinach and blanch it in water. Remove it and control the moisture.
3
Put shredded carrots, spinach, and fungus into a small basin, mix well with a little refined salt and sesame oil.
4
Pour the egg liquid into the pan and fry it on low heat to form an egg cake.
5
Put the vegetables on the omelet, roll them, and stick them in the mouth with egg liquid.
6
Add a little oil to the pan, heat the oil, add the rolled egg cake, and fry it until golden brown.
7
After frying one side, turn off the heat and fry the other side with the remaining heat.
8
In the warm winter sunshine, a cup of green tea is a piece of cake. You can enjoy and enjoy the scenery.