Rice steam cake
By VicentaLakin
SELF-FORMULATED RICE POWDERED CAKES, WHICH COULD ALSO BE USED AS SNACKS IN THE COURSE OF THE YEAR, HAVE FAILED A FEW TIMES, HAVE FALLEN APART, ENJOYABLE BEAUTY AND UNIQUE RICE FRAGRANCE。
Recipe Recommendations
- sweetening
- steamed
- three-quarters of an hour
- divine level
Steps for Rice steam cake
1
Two eggs are separated from yolk in two clean, oil-free basins。
2
The yolk spreads into 10 white sugars evenly。
3
I'll add milk and even corn oil。
4
Sifting rice powder evenly into yolk paste。
5
The yellow paste is finished。
6
One third of the white sugar continues to be blattered with protein。
7
For the second time in a thin bubble, sugar continues to stir。
8
For the last time, sugar was added, and a few drops of vinegar continued to stir。
9
Protein concussion complete。
10
1/3 of protein added to the yolk paste is evenly mixed。
11
For the second time, the protein is mixed evenly with the yolk paste。
12
The cake paste is finished。
13
Inverted into 6 inches of moulds to shake off bubbles and cover the film。
14
The moulds were placed in the boiler (with sufficient water) and the ceasefire was suspended for three to five minutes。
15
Take out the steamed cake and remove the covering。
16
It's cold, it's full, it's beautiful
17
A FORMULA OF RICE EVAPORATED N TIMES, AND ZERO FAILED. IT'S A UNIQUE RICE FRAGRANCE. IT'S BEAUTIFUL, BEAUTIFUL AND DELICIOUS。