Paprika's fried intestines

By VicentaLakin

Paprika's fried intestines
Pepper's chili is perfectly integrated into the intestines, and the food is delicious and can be eaten directly or used as a mix of noodles or fried rice。

Recipe Recommendations

  • pork intestines 1000g
  • green pepper 500G
  • bean paste 2 tablespoons
  • shredded ginger 2 tablespoons
  • garlic slices 2 tablespoons
  • onion 2 tablespoons
  • rapeseed oil 3 scoops

Steps for Paprika's fried intestines

  • Make Paprika
    1
    Boiled intestines cut into pieces and put fried in the pot。
  • Make Paprika
    2
    Fried into the water of the bowels。
  • Make Paprika
    3
    The intestines dried up, the intestines were taken out, the intestines were put in oil, the intestines were put in hot, the ginger, garlic and soybean。
  • Make Paprika
    4
    Add onions and peppers to make spicy。
  • Make Paprika
    5
    Add salt to the sauce, get out of the pot。
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