Carrot chicken leg
By VicentaLakin
You don't have to do drugs. Burn chicken legs with carrots today。
Recipe Recommendations
- chicken legs of 6
- carrots of 2
- green onions half a
- ginger a
- garlic of 2
- shallots a
- oil a little
- salt Half a teaspoon
- material spray 2 tablespoons
- chicken essence a small spoonful
- soy sauce a spoonful
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Carrot chicken leg
1
Prepare food。
2
Carrots wash their heads, onions, onions choose yellow leaves, skin washes, ginger washes, garlic washes their skins, and asphalt spares。
3
Carrot cut-off bowls, ginger, garlic slices, onion slices, small onions cut flowers, small dishes, respectively。
4
A couple of knives on both sides of the chicken leg。
5
Let's boil the water。
6
I'll take a spoonful of wine and two gingers, and I'll leave the platinum。
7
The chicken leg was extracted with a leak spoon and warm water washed。
8
The chicken leg leaks, the asphalt is spare。
9
Let's get a pot of oil, a little oil, a piece of garlic and a piece of rob。
10
And the chicken legs are even。
11
Water is not enough for chicken legs, carrots, salt, wine, pan caps and light fire for 20 minutes。
12
Scrambles, chickens, onions, burning up to thick soup。
13
Out of the pans, onions。Carrot chicken leg Make Tips
Small and medium fires are suffocated, and care is taken to avoid drying and burning water。