Slippery peas
By VicentaLakin
Slurpy, smooth soup。
Recipe Recommendations
- meat 500G
- Pea tip 200g
- bean paste 2 tablespoons
- salt appropriate amount
- sweet potato powder 5 scoops
- salty and fresh
- cook
- ten minutes
- senior
Steps for Slippery peas
1
The meatloaf is pacified with salt and bean petals, and then poached with red potato。
2
When the water in the pot is running, a piece of the meat tablet wrapped in red potato powder is thrown into the pot。
3
When all the skating is in the pot, the top of the pan is burned。
4
And when all the slurry floats, you can add salt。
5
It's hot in peas。
6
Just pull out the load。