Hot pig tongue
By VicentaLakin
Pig's tongue is soft。
Recipe Recommendations
- pig tongue 200g
- onion 2 tablespoons
- celery 100g
- ginger 1 scoop
- garlic slices 1 scoop
- bean paste 1 scoop
- cooking wine 1 scoop
- salt appropriate amount
- rapeseed oil 5 scoops
- slightly spicy
- explosion
- ten minutes
- senior
Steps for Hot pig tongue

1
When it's hot, put in the onions。
2
Put in the celery section and the smell of good pig tongues
3
I'll put it on the onion and turn it on the fried scent
4
Let's go