This time, I also dared to challenge the pigtail bag, but I didn't dare to challenge the four-strand, five-strand or even more. Let's start with the basics and proceed step by step.
For the first time, I couldn't help but feel a little nervous. I was shivering and braiding my pigtails, but fortunately it was still a little different. I couldn't help but feel complacent. It seems that I have some talent in braiding.
I bought too many Sunkis in the supermarket on the weekend. The weather was cold and I never remembered to eat it. Hurry up and make bread to solve the problem, otherwise you can leave it wilted and no one will eat it. I also used orange juice to make toast a while ago. I like the color after adding orange juice. It seems to have a faint fragrance.
Orange braid bun
Recipe Recommendations
- high-gluten flour 250 grams
- orange juice 100 grams
- milk powder 12 grams
- eggs a
- cream 10 grams
- butter 45 grams
- low powder 40 grams
- baking powder 3 grams
- fine sugar 35 grams
- salt 1.5 grams
Steps for Orange braid bun
1
Sunkist processing: Cut it evenly, peel it, cut it into small pieces, put it in a cooking machine, stir and juice. For those who like stronger flavors, you can add some orange peel and flour to mix together.2
Stir in gluten flour + milk powder + eggs + sugar + salt + baking powder + orange juice, knead for 15 minutes, add cream and continue kneading for 45 minutes.3
Rub until smooth to pull out the film.4
Put on heating and ferment until twice as large. The weather is cold, but the fermentation problem is solved.
5
Tap the dough gently to drive away the air. Divide and round, relax for 15 minutes.
6
Handle the oranges well.
7
......
8
Rub into long strips, depending on the size of your baking sheet.9
Take three long strips, arrange them in a fan shape, press the three heads tightly, and place the left flap between the middle flap and the right flap.10
Cross the three strands into a twisted braid. Add pre-greased baking sheet.11
Continue to ferment until twice the size.12
Remove, brush with egg liquid, and sprinkle with crispy grains.13
Place the baking sheet into the middle layer. 170 ° C for 20 minutes. [Set the baking time and temperature according to your own oven].