Every Spring Festival, we will make some special flavors of our hometown. Mixed with dried white fish is a particularly delicious snack.
Whenever I get tired of eating big fish and meat, I always think of taking a few bites of the sour, slightly sweet and spicy mixed fish.
Whether it is stomach sensation or vision, it is absolutely powerful. Every Spring Festival, we will make some special flavors of our hometown. Mixed with dried white fish is a particularly delicious snack.
Whenever I get tired of eating big fish and meat, I always think of taking a few bites of the sour, slightly sweet and spicy mixed fish.
Whether it is stomach sensation or vision, it is absolutely powerful.
Mixed dried fish
By BrockHand
Recipe Recommendations
- medium spice
- mix
- ten minutes
- simple
Steps for Mixed dried fish
1
First dry the dried fish, soak in cold water for 5 minutes, control the moisture, and set aside.
2
Then shred the radish, shred the onion, cut the garlic into minced garlic, and cut the green onion into chopped green onion, and pour into the bowl with the processed dried fish.
3
Pour in the malt syrup.
4
Pour in Korean chili sauce.
5
Pour in a little soy sauce.
6
Mix well, add a little white vinegar.
7
Mix well, place on a plate, sprinkle with some sesame seeds and coriander, and serve.
8
Sour, slightly sweet and spicy mixed fish will be okay.Mixed dried fish Make Tips
PS: The best effect is when placed in the refrigerator for 20 minutes. PS: The best effect is when placed in the refrigerator for 20 minutes.