Fried meatballs
By VicentaLakin
Scrumptious。
Recipe Recommendations
- meat filling 500G
- cooking wine 1 scoop
- sweet potato powder 8 scoops
- bean paste 2 tablespoons
- salt appropriate amount
- pepper 2 tablespoons
- rapeseed oil 200g
- salty and fresh
- fried
- ten minutes
- senior
Steps for Fried meatballs
1
Meat petals are added to salt, wine, peppers are evenly mixed, and they are drawn into red potatoes。
2
When it's hot, put a spoon of meat in the pot。
3
Let the meat stick out golden。
4
Get the meatballs。
5
Put meatballs in the oil again。
6
Out of the pot。