Barbecue
By VicentaLakin
Recipe Recommendations
- lamb shank appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- chili powder appropriate amount
- pepper powder appropriate amount
- cumin powder appropriate amount
- Barbecue seasoning appropriate amount
Steps for Barbecue
1
Lamb leg meat unfrozen asphalt。
2
Slice it in the lamb。
3
Put in all the sauce。
4
Put your gloves on, grab it. Cover it. Put the fridge in freezer overnight。
5
And put a piece of lamb on tin paper, 170 degrees for 35 minutes。
6
The meat is turned over until 20 minutes, and the powder and pepper powder and the grilled sauce. Fifteen more minutes。
7
The finished product。