Leblo cheese with potatoes
By VicentaLakin
It's a regular French dish, which belongs only to the winter, and it's the best food in the cold winter to have a hot shed. Each family has its own tastes and spices, and some people add white wine to their cooking。
Recipe Recommendations
- strange smell
- roast
- several hours
- ordinary
Steps for Leblo cheese with potatoes
1
Material requirements。
2
Cooked potatoes。
3
Get the ripe potatoes to cut a half centimetre thick。
4
Onion chops。
5
Put cheese in the middle for two。
6
Hot pots are cool, and preheat ovens are also started。
7
Put onions in the pot。
8
The onions are fried and the scent is added to the bacon。
9
Fire the bacon to release the scent。
10
Add coarse pepper。
11
It's fine。
12
Prepare a dish to pour a little oil。
13
A potato chip。
14
Put the fried bacon on top of it。
15
And the rest of the potato chips。
16
Put the rest of the bacon in。
17
Then put cheese on the oven。
18
225 degrees bake for 30 minutes。
19
You can eat with a glass of wine。Leblo cheese with potatoes Make Tips
One: Why do I write this dish so strange that the person I like like as much as the durian, and those who don't like cheese will be so proud of it, if the little partners who like the cheese pan can try it. 225 degrees pre-heat for 15 minutes, 30 minutes for onions, and a pre-heat oven. It doesn't have to be salted, it's salted, and cheese tastes salty, and when you eat it, you feel the salt is not enough。