It's all over

By VicentaLakin

It's all over
It's a young year in the South. What's everyone doing? It's only a few days away from New Year's Eve, except for the big fish. It's full of red carrots, green carrots, yellow corn, black mushrooms and white pines. It's good color, tastes good. And another very fast dish, just a few minutes。

Recipe Recommendations

  • carrots one
  • lettuce 1 bar
  • corn kernels half a bowl
  • Fresh mushrooms of 2
  • cooked pine nut kernels half a bowl
  • corn oil appropriate amount

Steps for It's all over

  • Make It
    1
    Carrots, twigs and fresh mushrooms are clean and trimmed。
  • Make It
    2
    The corn's ready, the pine's ready。
  • Make It
    3
    The boiler is hot, it pours into the right amount of oil, and it starts with mushrooms and carrots for two minutes。
  • Make It
    4
    Then he fell into the platinum and corn grains for a minute or two。
  • Make It
    5
    Join Pine。
  • Make It
    6
    Pour a spoonful of soy sauce。
  • Make It
    7
    Roll and mix on it。
  • Make It
    8
    Just pick up the pan. Just a few minutes。
  • It's all over Make Tips

    Food products can be matched to their own preferences and can be as colourful as possible, easily cooked and uncooked. 2. Dismantling the food in order of availability. Three, because it's a nice plate of fresh food, it's just a little bit off, and it doesn't cover up the sweetness and freshness of the food。

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