Wine brewed small dumplings

Recipe Recommendations

• glutinous rice flour appropriate amount
• wine appropriate amount
• qingshui appropriate amount
• sugar appropriate amount
• starch appropriate amount

• sweetening
• cook
• ten minutes
• simple

Steps for Wine brewed small dumplings

1

Add appropriate amount of water to glutinous rice flour and mix it into dough. Generally, it is advisable to make the flour into a ball and will not stick to the container. Then make the dough into small rounds.

2

Add water to the rice cooker and bring to a boil

3

Put the prepared dumplings into boiling water and boil until the dumplings float

4

Add appropriate amount of wine into the soup. Generally, add 2 tablespoons to the rice cooker. I like the wine to taste stronger and boil it again.

5

Add appropriate amount of water to make water starch, which is slightly thinner, so that the soup will not be too thick

6

Add appropriate amount of white sugar to see your taste, and finally serve out

Recipe Categories

• dessert recipes