We'll make some meat
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- preserved pork belly 200g
- winter bamboo shoots of 2
- garlic 1 tree
- millet pepper of 2
- vegetable oil 5g
- salt 2g
- soy sauce 1 scoop
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- divine level
Steps for We'll make some meat
1
Lavender meat slices。
2
In cold water, a little bit of wine is added to the boiler and the moisture is dried。
3
Vegetable oil is put in a small firecracker in a flower。
4
It's fatty, in a transparent curly shape。
5
This way。
6
They're pouring the bouquet to the side and throwing it into the winter fire。
7
Add chili chips to the saline。
8
All foods are plattered evenly with garlic, and with raw and old。
9
Delicious。