Olio cocoa roll

By VicentaLakin

Olio cocoa roll

Recipe Recommendations

  • corn oil 50 grams
  • eggs of 4
  • white sugar 30 grams
  • cocoa powder 10 grams
  • low powder 100 grams
  • milk 100 grams
  • Oreo cookies 10 tablets
  • light cream 200 grams
  • vinegar few drops

Steps for Olio cocoa roll

  • Make Olio cocoa roll step 0
    1
    Four egg yolks with 50 grams of corn oil, 100 grams of milk evenly mixed。
  • Make Olio cocoa roll step 1
    2
    Low powder is screened early, adding 100 grams to yolk paste。
  • Make Olio cocoa roll step 2
    3
    Coca powder is then sifted and mixed to non-particle-free pasta。
  • Make Olio cocoa roll step 3
    4
    A few drops of vinegar or lemonade can also be inserted in an oil-free basin。
  • Make Olio cocoa roll step 4
    5
    Next, we're going to take out proteins, first, with a low-speed, electric-pumper of eggs, and then three times with thin sugars or white sugars, namely: the first step: when a thick bubble is out, a white, leaner hair bubble is out, a second step is out, and a few fine threads are made; when an egg-pumper is lifted, the protein paste is in a state of big bend and the hair ends; and the focus is on: not having high-speed strokes, although saving time, but the protein paste is coarse and unstable, as water, and the cake tissue is soft when mixed cakes are made and baked; and at this point, the oven of my house is starting to warm 180 degrees。
  • Make Olio cocoa roll step 5
    6
    One third of the protein cream is added to the yolk paste, and the egg is drawn evenly from the bottom. Don't circle so it doesn't melt。
  • Make Olio cocoa roll step 6
    7
    Another third of the protein cream is added to the yolk paste, and the egg is evenly mixed from the bottom. Don't circle so it doesn't melt。
  • Make Olio cocoa roll step 7
    8
    Finally, the whole of the yolk paste is poured into the protein paste and the egg is pumped evenly from the bottom to the top, so do not circle。
  • Make Olio cocoa roll step 8
    9
    Toaster cake paper, pour it in. Shake a little bit and let the cake melt。
  • Make Olio cocoa roll step 9
    10
    The size of each oven is different in temperature and time。
  • Make Olio cocoa roll step 10
    11
    Cool the cake paper。
  • Make Olio cocoa roll step 11
    12
    Angja has had a very bad cream。
  • Make Olio cocoa roll step 12
    13
    Olio cookies, crushed, mixed with light cream。
  • Make Olio cocoa roll step 13
    14
    The cream is evenly covered on the cake surface。
  • Make Olio cocoa roll step 14
    15
    Then roll it up from the end and freeze it for half an hour。
  • Make Olio cocoa roll step 15
    16
    Take it out, remove the two heads, cut the part。
  • Make Olio cocoa roll step 16
    17
    Finish, set up, eat。