The lanterns
By VicentaLakin
At last, the spring holidays are only 11 days away。
Recipe Recommendations
- flour 300 grams
- pumpkin puree appropriate amount
- red rice flour appropriate amount
- water appropriate amount
- yeast 3 grams
- white sugar small amount
Steps for The lanterns
1
We'll take out the three noodles。
2
The main noodle is white。
3
It's about 40 grams of pasta。
4
It's a cow's tongue。
5
Brush a little edible oil, sticky。
6
That's right。
7
Take yellow noodles, rub a strip, then pasta, and change the knife to a small rectangular to make small accessories。
8
The red noodles split into a dozen grams。
9
It's a scratchboard。
10
A small lantern is made of yellow noodles。
11
The fermentation is complete in warm places, the firing is 10 minutes evaporated, and the fire is closed for a few minutes before being removed。