Tiger Souffle
By VicentaLakin
In the years since the Tigers, there are many elements of food, except for a variety of tiger year posters, posters and small adhesives, which are all over the streets. I followed the wind and baked a little tiger souffle cookie. Apart from the itch of the hand, it's also for the sake of understanding the moth, after all, this delicious little sweet is without any additives and is a solid material. It's so simple. It's like playing with kids. Ah, after New Year's, think of yourself as a child and play handy. The little tiger soccer cookies are not big, they have chestnuts, and the big mouth is gone. So let's not make the noodles, then we'll cook them in black and white, and then we'll make them out with a gravy pen. Before the official holidays, there was time for a few things, a box, a gift to relatives and friends, a courtesy, and never a “crash”。
Recipe Recommendations
- unsalted butter 50 grams
- low-gluten flour 75 grams
- powdered sugar 25 grams
- milk powder 5 grams
- pumpkin powder 2 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Tiger Souffle

1
Material ready
2
The butter room is softened and its fingers are gently pressed to the finger pit; sugar powder is poured into it, mixed with butter to prevent spilling at the end of the break, and the egg-hiter is used to stir it down to light colours with feathers
3
Powder mixing
4
Sifting into butter paste
5
Scratching with a razor and pressing into the form
6
I'm going to use my hands again, not too much
7
(a) 12.5 g of each lasagna, in a sphere, which is the head of the tiger
8
(b) Ears are taken separately from green bean-sized noodles, which are squeezed into half a circle and pressed to the top of the head, and filmed, frozen in the refrigerator for 30 minutes
9
Delivery to the middle of a preheated oven with 150 degrees and 20 minutes of fire
10
When the stove is out, it is cooled, and five officers are painted with melted black and white chocolate, and tiger stripes, mouths and cheeks are sewn with colour pens。
11
Little tiger soufflé, one bite, sweet and deliciousTiger Souffle Make Tips
1. The whole operation requires the covering of the face of the face, protection against the evaporation of the large-faced body water, which is not easy to break, and protection against the evaporation of the tiger ' s head, which breaks; 2. The tiger ' s head must be colded for at least 30 minutes, so that the roasting does not cause the tiger ' s head to collapse and its stereo feel better; 3. The black and white chocolate can be used after the bouquet has melted and the chocolate pen is less expensive。