It's cold
By VicentaLakin
Recipe Recommendations
- hot and sour
- stewed
- an hour
- ordinary
Steps for It's cold
1
Cooking。
2
The skin is washed with water for one hour, warmed with water in the pot, white wine, and then boiled for 10 minutes。
3
Cut the fat off the skin with a knife, pull out the pig's hair with a twirl and cut the skin into thin silk。
4
A few times with running water。
5
The skin is placed in the electric pressure pan, with onions, onions, ginger chips, salt, stewed meat packs。
6
Press hooves。
7
Scorch and soup。
8
The belt soup was poured into the tub and kept in the cold for 12 hours。
9
Slice it in pieces and pour the juice。