Handmade buns
By VicentaLakin
Recipe Recommendations
- flour 550 grams
- yeast 4 grams
- white sugar 3 grams
Steps for Handmade buns
1
Flour, yeast, sugar。
2
Flows up to twice the size of yeast with warm water, and sugar pouring into flour and forming a soft, hard-line face。
3
Noodles are smoothed on the board and split into agents。
4
Scrambling。
5
Add a second gill for 25 minutes。
6
Cold water into the pot, put in the buns。
7
After the water went out, the fire evaporated for 25 minutes。