Brick
By VicentaLakin
Twenty-eight-faced, busy, horse-legged, relaxing, glamorous, a responsibility, having to put away all the work-years, a mood, a smile for everything..
Recipe Recommendations
- flour 1200g
- warm water
- yeast 13g
- Purple sweet potato spontaneous powder 150g
- white sugar 2 tablespoons
Steps for Brick
1
Flour is warmed with water, yeasts, sugar and pasta, covering the membranes with one hour of fermentation。
2
Scrambling, scrambling。
3
Cut into eight agents。
4
Scrambling。
5
Potato powder warms water and makes noodles, makes thins, and crushes small flowers with molds。
6
Water on the buns。
7
Put it on the oiled steam closet for 30 minutes, with a second fermentation。
8
The water evaporates for 18 minutes, and the fire is shut down for three minutes before the building is opened。
9
The finished product。
10
The finished product。