A fan sausage violet soup
By VicentaLakin
A couple of days ago at the farmers' market, there were salami and lavenders. I'll make a fan sausage purple soup today。
Recipe Recommendations
- Longkou vermicelli a
- sausage
- laver a small bowl
- shallots a
- salt Half a teaspoon
- chicken essence a small spoonful
- salty and fresh
- cook
- ten minutes
- simple
Steps for A fan sausage violet soup
1
Prepare food。
2
A bowl of purple vegetables with a small bowl and a bowl of water for five minutes with fans. Onions choose yellow leaves, wash their skins and then cut off onions. Sausage slices, separate plates。
3
Let's boil the water。
4
Fans, sausages, evenly mixed with salt。
5
The veggie, a spoonful of chicken, it's fast。
6
Out of the pots and bowls, onions。A fan sausage violet soup Make Tips
When we're done with the purple, chickens, it's done quickly。