Bluefish
By VicentaLakin
In the southern part of the country, there is a need for soy sauce, soyfish and soyfish, and sometimes the weather is bad, and it's not possible to dry the sauce and soyfish outside。
Recipe Recommendations
- herring 500 grams
- ginger 20 grams
- scallion 10 grams
- Taste Damei's best cooking wine 15 ml
- salty and fresh
- other
- several days
- ordinary
Steps for Bluefish
1
Preparation of food products: green fish washed, cut in thick, ginger slices, wine and light salt sauce。
2
Put the cyanide in a sealed bowl。
3
Pour a spoon (15 ml) of wine。
4
Pour three spoons (45 ml) with eight grams of light salt sauce。
5
Put in two gingers。
6
The whole fish is immersed with ginger, then covered with a seal and placed in a freezer for 72 hours。
7
Picked up the sauce。
8
Put the pickled cyanide in the untaught pan。
9
Put in the ginger。
10
Pour the pickled sauce together。
11
After the fire opened, the small and medium fire stew was boiled for 10 minutes。
12
Just drain the juice。
13
Load the blue fish into the plate。
14
It's just a little bit of onion。Bluefish Make Tips
When they are pickled, they need to be rolled down every day so that they can be more evenly coloured. The choice of eight grams of light salt sauce is less salt than normal sauce, which reduces salt intake and makes the table for the annual dinner healthier。