Blast ribs
By VicentaLakin
The hogs bought by the farmers cut them down with their ribs, fat and thin and bone, so that they could be dealt with first。
Recipe Recommendations
- ribs appropriate amount
- Jiang a
- onion two
- garlic a
- edible oil appropriate amount
- salt a small spoonful
- chicken essence a small spoonful
- soy sauce appropriate amount
- cumin powder a small spoonful
- salty fragrance
- fried
- an hour
- ordinary
Steps for Blast ribs
1
Food spare。
2
The ribs were immersed in water for 20 minutes。
3
Following haemorrhaging, water control, salt。
4
Chicken, raw smoke。
5
And onions。
6
Grab the pickle for 20 minutes。
7
Control the moisture。
8
A proper amount of oil is poured into the pot, and 60% of the oil is boiled。
9
It hit the gold and turned off the fire。
10
When you get out of the pot, you'll throw some dust。
11
Done, to the table。