The first month is the first month of the lunar calendar. The ancients called the night "night", so the fifteenth day of the first month is called the Lantern Festival. The 15th day of the first month is the night of the first full moon in the year. It is also the night when the Yuan begins and the earth returns to life. People celebrate this and it is also a continuation of celebrating the New Year. The Lantern Festival is also known as the "Shangyuan Festival".
During the Lantern Festival, everyone goes out to admire the moon, light lanterns and set off flames, guess lantern riddles, and eat Lantern Festival together. Family reunion and celebrate the festival together. It's fun.
In the past, most glutinous rice balls were made with bean paste filling. Today, I modified it to use chocolate as filling. Everyone at home likes to eat them very much. Moreover, the skin is made with pumpkin and is nutritious and delicious.
Pumpkin chocolate stuffed glutinous rice balls
Recipe Recommendations
- water milled glutinous rice flour appropriate amount
- pumpkin appropriate amount
- sweetening
- skills
- three-quarters of an hour
- ordinary
Steps for Pumpkin chocolate stuffed glutinous rice balls
1
Prepare the raw materials you need.
2
Peel, remove the flesh and cut the pumpkin into small pieces, steam until soft, and use a rolling pin or spoon to make pumpkin puree.
3
Add the pumpkin puree while hot, add the glutinous rice flour and stir while adding.
4
Add glutinous rice flour, which is about the same hardness as your earlobes, grab it with your hands into smooth glutinous rice balls, and relax with high-priced plastic wrap for 20 minutes.
5
Rub the chocolate blocks with a flower knife until they are mushy.
6
Add a little corn oil to the chocolate crumbs and stir well (use tasteless vegetable oil to avoid spoiling the original flavor of the chocolate).
7
Roll out the relaxed glutinous rice ball into a long strip.
8
Cut into small doses with a knife, take a piece and press it into a small round cake shape with both palms;(stick a little water to your palms during this step).
9
Place a moderate amount of chocolate chips in the middle of the round cake.
10
Close the mouth of the left hand with the tiger's mouth upward, and the thumb of the right hand presses the filling while turning to help close the mouth;(It is difficult for a person to operate with a camera).
11
Dip your hands with a little water, and rub the wrapped glutinous rice balls into a round shape with both palms;(It is best to dip your hands in clear water to operate, otherwise the glutinous rice balls that are too dry and wrapped will easily crack and break. This is a talk from experience).
12
Wrap all the glutinous rice balls in turn.
13
Make water in the pot. After the water boils, put the glutinous rice balls in and cook them. After all the glutinous rice balls float up, it will be ready for another three or four minutes. (Tangyuan needs boiling water and put it in the pot).