Red roast gravy
By VicentaLakin
There is a lot of cooking, mostly with cabbage and pink bars。
Recipe Recommendations
- braised pork 200g
- cabbage 100g
- potato chips 100g
- kelp silk 50g
- bean curd puff a little
- salt appropriate amount
- chicken essence a little
- pepper a little
- soy sauce appropriate amount
- mature vinegar a little
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Red roast gravy
1
The cabbage is washed and the knife is replaced。
2
Potato paste is immersed in cold water early to soft。
3
Tofu bubbles cut open in the middle and split in two。
4
Fire in the frying pan, put in the early meat。
5
Put the cabbage in flat。
6
Put it in tofu。
7
The fire went up for a minute, until the cabbage and the tofu went back soft。
8
I'll put in a nice seaweed, potato powder。
9
It's good to have a good amount of raw, salt and pepper。
10
Put it in chicken。
11
A little jealous when you're out。
12
The finished product。Red roast gravy Make Tips
1. Powders are immersed in cold water and soft at 2 hours in advance, with scissors, to facilitate food. 2. The cabbage shall be fully bred. 3. A little bit of vinegar and tastes better。