The rib, the radishe soup
By VicentaLakin
"Sweeting a radish with a ginger for the winter, the radish soup is a delicious one that can't run away, with a few ribs or pork and fresh and beautiful soup waiting to come out with hot air." Drink a bowl of soup, eat a bowl of carrots, eat two ribs, simple, nutritious, delicious。
Recipe Recommendations
Steps for The rib, the radishe soup
1
Material ready: raisins cleaned clean; radish shaved off the skin, not scratched if it is clean, rich in minerals and plant fibres
2
Carrot cut
3
The rice is washed twice with cold water
4
(a) raisins, casseroles and rice
5
And put radish on it
6
And pour water in a proper measure, water in the water for about one and a half hours, and make a pot with onions, and sea rice is salt and salt is not released
7
I can't finish the carrots in the soup. (a) Garlic chopping off the tails, rice vinegar and raw juice
8
radish juice, as a snack, tastes good。
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The raisins, the raisins, the raisins and the stomachThe rib, the radishe soup Make Tips
1. Sea rice is fresh, so no ginger onions are required; 2. sea rice can be replaced with dry beaks, which taste a little less, but are also very fresh; 3. The soup owner is fresh and fresh, and he wants to eat the cuisine soup, which can be served with soy sauce and stew, with a different flavor。