Frozen
By VicentaLakin
The thaw of pigs is a traditional specialty made of pig skin, rich in glued protein and protein, gas-filled and effective in increasing immunity. One of the irreplaceable colds is a popular meal at the time of New Year's Eve's reunion。
Recipe Recommendations
- pig back skin appropriate amount
- cooking wine appropriate amount
- onion few paragraphs
- Jiang few slices
- salt appropriate amount
- the juice appropriate amount
Steps for Frozen
1
The pigback skins are of better quality, which is a shaving, and onions are boiled to remove the grease (which can be made more than a few times freezing)。
2
This is the third time to go to grease。
3
When you go to the grease, you wash it over and over again, and then you have the right to cut the pig's skin in silk。
4
The pig skin is clean enough to be slit in a wide strip (the grease must be removed)。
5
Cut the pig's skin。
6
Add a proper amount of fresh water, without the two or three fingers of a pig's skin。
7
Put it in the steam pan. The small and medium fire boiled for an hour after the water opened and the pork bowl was cooled in the shade。
8
Take out the leather freeze, cut into square。
9
It's cut to the four sides。
10
Cut the pig's skin into thin, thick pieces。
11
Pig skin transparent, resilient。
12
Load the thaw in the plate。
13
Put it right。
14
The pig skin freeze is actually very transparent (the photo effect is not actually pretty)。
15
Spill some red peppers and onions。
16
I'll just put the sauce on the lid。