Pepper beef
By VicentaLakin
Spicy appetizer。
Recipe Recommendations
- shredded beef 100g
- green pepper of 5
- douchi 1 scoop
- salt appropriate amount
- cooking wine 1 scoop
- rapeseed oil 5 scoops
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pepper beef
1
Beef is cut into slices, then silk, wine and salt。
2
When it's hot, it slips into beef silk。
3
Put the meat on the side and put it in the peppers。
4
You can add salt when the peppers are softened。
5
Out of the pot。