glutinous rice jujube
A plate of sweet dates is indispensable to get a good start on the New Year's table. The dates made in previous years were not cored, and it was inconvenient for children to eat them. This year, I spent some effort to remove the cored in advance and made glutinous rice dates ~~ Eat them hot, fragrant and sweet, and eat them cold, and the glutinous rice inside is tough. Cold basin is also good
Recipe Recommendations
- red dates 300 grams
- glutinous rice flour 250 grams
- hot water appropriate amount
- honey appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for glutinous rice jujube
1
Soak the red dates first and wash them to remove some dirty things in the pleats.
2
Cut the red dates and cut them slightly and deeply first.
3
Use your fingers to open the jujube meat to expose the jujube core.
4
Use scissors to dig out the jujube pits.
5
Dig out the date pits like this.
6
After digging all the dates out of the cores, wash the dates for later use.
7
The glutinous rice flour should be kneaded with hot water, and hot water should be added as appropriate.
8
Knead the glutinous rice flour into a ball.
9
Take a jujube, spread the jujube meat open, pinch a small piece of glutinous rice flour and rub it into a long and thin strip.
10
Wrap the glutinous rice strips into the date meat and pinch tightly.
11
Use this method to make all the glutinous rice dates.
12
Add sugar and cold water to the pot and boil. Don't put glutinous rice dates under cold water, otherwise the glutinous rice balls will melt.
13
After the water boils, turn to medium heat and pour in all the glutinous rice dates.
14
Cook over medium heat for about 10 minutes, turn off heat.
15
Simmer briefly for three to five minutes before serving.
16
If you like sweet food, you can also sprinkle some honey on the glutinous rice dates after being placed in the basin ~~(Our taste is relatively light, so I think it is just right)