Dried casserole
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- eggs appropriate amount
- flour appropriate amount
- starch appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Dried casserole
1
Leather meat (or bouquets) is washed and cut into rough strips。
2
Add gingers, onions, wines, salt, pepper powder, chalk, raw smoke, palms and pickles。
3
Flour and starch are put into the bowl by 3:1 and eggs are inserted, with a little water and edible oil, so that they are evenly mixed into paste。
4
Put the paste down and mix it to sticky paste。
5
The cooking oil is burned to as much as 60% heat and a piece of meat bars。
6
The small fire blew up to the yellow, took out the controlled oil and re-blasted with the fire。