Red-burned yellow fish
By VicentaLakin
Recipe Recommendations
- yellow croaker a
- ginger few slices
- Laoganma chili sauce a small spoonful
- corn oil 8 ml
- salt a little
- white sugar 2 grams
- vinegar 2 ml
- soy sauce 5 ml
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Red-burned yellow fish
1
The yellow fish is cleaned, the internal organs removed, the ginger slices are removed。
2
Add a proper amount of clean water, raw, vinegar, sugar, salt-dry mom's chili sauce。
3
The oil boiler set fire to the corn oil and started to fry the yellow fish。
4
Fried to yellow on both sides, with proper ginger。
5
Pour in the water, pour in the sauce, burn in the fire。
6
Burn till the fire gathers juice。
7
Here's a finished map。