Tiger-skinned dumplings
By VicentaLakin
Recipe Recommendations
- Pig head stuffing appropriate amount
- flour appropriate amount
- pumpkin appropriate amount
- cocoa powder appropriate amount
- celery appropriate amount
- shrimp appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion ginger water appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Tiger-skinned dumplings
1
Pork chops, shrimp to shrimp lines, celery to shreds, and all the sauces to be evenly mixed, in three rows with ginger。
2
Make three colours of noodles, pumpkin or carrot juice, cocoa flour. I don't know. White in the middle。
3
Splits into small flat groups。
4
Cracked up into cakes, puffed up the cocoa platters, and together。
5
When the water comes, boil it three times
6
Tiger year。