Red burning lion head
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- horseshoe appropriate amount
- eggs appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- salt appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Red burning lion head
1
Food products: pork dumplings (three and seven), horseshoes。
2
Horse hoof chops。
3
Prepare onion ginger。
4
Prepare onions, ginger。
5
Put the horse's feet and feet and the onions and the ginger mush in the meat。
6
Put it in salt。
7
Put in pepper powder。
8
Put it in herring oil and an egg。
9
Clockwise mixes the meat to a bit sticky。
10
Three spoons of starch continue to mix the clockwise。
11
Put it in onions。
12
Smuggle up。
13
Make a big ball of meat。
14
The pot contains water that is free of the pills, and the water is open for half an hour。15
It's hot in the pan and it smells like ginger。
16
Put it in the pump。
17
Put it in pelican oil。
18
Put in a little wine。
19
Put it in boiled water。
20
Cook it and get the slag。
21
Fall in。
22
On the pot for two hours。
23
Pour boiled pellets into the pot, burn them and pour them into the starch。
24
Cook to sticky and sticky and put in the old color。
25
Put the steamed balls in the bowl。
26
Just pour the boiled juice on the balls。
27
The finished chart。