Water the carp
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Water the carp

1
Food: Carp is clean。
2
Twenty minutes of salt pickled。
3
Three spoons of flour and two eggs in the bowl。
4
Smash it to the paste。
5
Hang the carp。
6
Sixty percent of the heat in the pan is slowly blown up in the carp。
7
It can be poured on fish with a spoon。
8
Blasted up。
9
Save the oil in the pot and put onions and peppers on the fragrance leaves。
10
Put it in the old ones。
11
A little sugar。
12
Put the salt in。
13
Put the vinegar in。
14
Cook it and pour it into starch。
15
Cook to sticky。
16
Just get in the fish。
17
The finished chart。