Tiger-skinned dumplings
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- pumpkin appropriate amount
- black sesame appropriate amount
- Black rice water appropriate amount
Steps for Tiger-skinned dumplings
1
Black sesame is cooked, powdered, and an equal amount of flour added, which can be slightly more。
2
Black rice is washed early and black water is bubbled。
3
Black rice water is added to the mix and made of noodles. Black sesame with a cuisine can be much more subtle than I do, but it doesn't affect the finished product. It's darker when you wake up。
4
Pumpkin evaporates into mud, adding appropriate amounts of flour and yellow noodles. Keep an eye on the pumpkin, it's very watery, and no water on the side。
5
It's taking flour equal to yellow flour and a white flour。
6
The three noodles are ready。
7
Started making long strips with an equal length of yellow and white noodles。
8
The yellow face is flattened, wide open, and it's just as wide as white。
9
Scratch the white face with a yellow face and stick it together。
10
Black-faced stripes, cut into the same amount of small agent。
11
The little agent's growing strips, thin。
12
The group of yellow and white, which was woven together, opened the door and shoved it in. I've got six。
13
Plug the black side and roll the growth strip。
14
Cuts the agent of equal size。
15
It's flattening, tumbling into thin pieces of the middle edge。
16
Put in a proper amount of dumpling。
17
Tiger-skinned dumplings。
18
See if the pattern looks like tiger skin。
19
Tiger year eats tiger dumplings。
20
Cooking dumplings is a better color