cabbage and clam soup
During the period from the Chinese New Year to the present, there has been basically no more fighting. Many relatives, friends, and many dog friends, everything you come and go has been settled outside. The fire finally broke out last night, and the two girls in the family ran to someone else's house again, saying that they would go to the stadium to watch the CBA Guangdong home game after eating. I said that you wouldn't leave me one ticket, but the big girl said that others only gave me two tickets, so I had to take my daughter to see it, hehe. Then eat it yourself, cook some noodles and make some soup. If you can't go to watch it live, I'll watch the live broadcast, haha. Cabbage and clam soup is very delicious. Use the sand white shellfish here and add some cabbage to make the soup clear and sweet, meat and vegetarian, nutritious and delicious.
Recipe Recommendations
- clams 500 grams
- pakchoi 250 grams
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for cabbage and clam soup
1
Wash the cabbage.
2
Soak the clams in salt water and clean them.
3
Remove the oil pan, saute the ginger slices until fragrant, add sand and white and stir-fry.
4
Add appropriate amount of water and bring to a boil over high heat.
5
Add the cabbage after the water boils.
6
After the cabbage is off green, add the right amount of salt to season, or add some chicken essence if you like.
7
The sweet soup is out of the pot.cabbage and clam soup Make Tips
After buying the clams, soak them in clear water to let them spit out the dirt in their stomachs so as not to affect the taste.