Fry little yellowfish
By VicentaLakin
The first meal was particularly important, and two fish were made out of a wide variety of vegetables, including a big fish stew, which was very cuddly after the frying of the little butterfish, fish with very strong tastes, yellow colours, aroma and acne。
Recipe Recommendations
- Medium length small yellow croaker several
- flour 2 tablespoons
- starch 1 scoop
- qingshui appropriate amount
- eggs one
- edible oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Orleans Roasted Win Powder appropriate amount
- ginger powder appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- divine level
Steps for Fry little yellowfish
1
Small yellow fish of medium length are removed from the herbs and internal organs, and the internal membranes are washed. The small yellow dots are added to the right amount of wine, salt, Orléans, ginger powder, chickens, eggs, flour, starch, two spoons of edible oil, and water mix (the paste cannot be too dry or too thin or affect the effects of the finished product)。
2
In the pot, a proper amount of edible oil is added, and four to five layers of hot oil are brought into the small yellow fish and made in gold。
3
Double-fried, gold and yellow。
4
The small yellowfish is so soft and tastes so good that the first family dinner table, the fried yellowfish, is more popular than the big fish。
5
This fried yellowfish is characterised by sour, sour, fresh and delicious。Fry little yellowfish Make Tips
Pasta must not be too dry or too rare, otherwise it affects the effects of the finished product。