Five-color shrimp balls
By VicentaLakin
Recipe Recommendations
- freshwater shrimp appropriate amount
- color pepper appropriate amount
- green onion appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- water starch appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Five-color shrimp balls
1
The crayfish defrozen its head and went to the shrimp line, turned its back, added a little salt, pepper powder, wine, and the starch scratched for a while。
2
Pepper cut into small pieces。
3
It's got enough oil in it, 70% heat in the shrimp, a ball, a back-up color, and some oil for the pepper。
4
Save the bottom oil in the pot, put it in the fragrance of onions, and pour the smooth shrimp ball pepper together into the pot。
5
A small amount of salt and sugar, a small amount of starch in the water, and a smooth, fast-fried boil。
6
Let's load it up
7
It's finished
8
It's finished