Chicken wings
By VicentaLakin
It's easy to fry chicken, but it takes a few hours. Usually it's the best night or day. It's for lunch, so it's easy for him to eat at night. Just blow it up. Isn't that convenient
Recipe Recommendations
- chicken wings 700g
- flour 70g
- corn starch 70g
- eggs of 2
- barbecue material 40g
- baking powder 2g
- cooking wine 15g
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chicken wings
1
The chicken wings are repeatedly immersed in water so as to remove silt and impurities。
2
Sewage and extract controlled water。
3
Slice a few blades to ease the taste。
4
Put it in the roast and the wine。
5
Full and even catch and then freeze the refrigerator for about 10 hours。
6
Flour and maize starch are on a 1:1 scale, evenly mixed with a little bubble。
7
And black pepper is even, and it's fried。
8
Picked chicken wings are covered in powder, then in egg fluid, and then in powder, rubbed with their hands, so that the powder becomes stronger and more susceptible。
9
All covered with fried chicken wings。
10
It's about 50% hot to get it out of the color。
11
Oil temperature rises to 60% heat and re-blasts to gold。
12
You can have honey mustard if you like. Let's goChicken wings Make Tips
I used the honey to roast. The tastes can be adapted to my preferences。