Rose sesame soup
By VicentaLakin
It's a New Year's Eve after spring. Let's make a sesame plum today. This soup is black and white with black and white. It's got its own rose sauce in it. It smells very rich and delicious。
Recipe Recommendations
- black sesame 200g
- white sesame 120g
- crystal sugar powder 160g
- butter 80g
- rose sauce 60g
- glutinous rice flour 600g
- warm water 480g
- sweetening
- cook
- half an hour
- simple
Steps for Rose sesame soup
1
Black and white sesame in the pot. Both sesames I wash early and dry. It's easier to eat after washing。
2
It's burning to the sesame crack. Fire after cooking。
3
Sugar is powdered with a breaker。
4
The good sesame is broken。
5
Butter insulation melts。
6
Put sesame chips, ice cream powder and rose sauce in melted butter。
7
It's evenly mixed, and it's gonna be in groups。
8
The whole ball is about ten grams。
9
The rice powder warms the water and makes the noodles for a while。
10
Take 20 grams of pasta and get it in the bag。
11
Strict。
12
It's about three minutes before the boiler starts。
13
The aim is to boil it up to round soup and boil it for 1-2 minutes。
14
Cooked soup. It's full of black sesame。Rose sesame soup Make Tips
It's about 50, it's bigger. Each time you can have less noodles and more packs. It can be packed and frozen. It can also be subject to proportional reductions。