scallion pancakes
By MoseKshlerin
Classic food that you will never tire of eating.
Recipe Recommendations
- flour 5 pounds
- water 3 pounds
- oil appropriate amount
- green onion appropriate amount
- salt 10 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for scallion pancakes
1
Mix the flour into dough at the ratio of 1 catty of flour, 6 taels of water, and 70% of cold water, knead evenly, and wake up for use.
2
Make the awakened dough into doses.
3
Oil to make noodles, will do a good job of rolling into a rectangular pancake.
4
Touch the oil, sprinkle dry flour, salt, and chopped green onion on the rolled pancakes.
5
Stretch the edges of the evenly sprinkled dough and fold it into long strips like folding a fan.
6
Stretch and roll the folded long edges into a green body.
7
Put the prepared green body in a plastic bag and place it in the box.
8
Fry at 180 degrees on the frying table until golden brown.
9
Finished product.scallion pancakes Make Tips
1 The rolled dough must be stretched both when stacking and rolling. The rolled dough is inherently thin. With these two steps of "stretching" and the "pressing" during frying, you can fry a layer of cake as thin as cicada wings. 2 After touching the oil, sprinkle a small amount of dried flour so that the oil can be locked in and fragrant but not greasy. 3 Putting a plastic bag on the finished green body can not only prevent chapping, but also prevent the green bodies from adhering to each other.